“The Best Has Gotten Better”

To prepare our exciting new menu at Gratzzi, we searched the world over for the finest foods; Buffalo mozzarella from Italy, fresh local produce, and Australian lamb. The ingredients make the meal but are only as good as the hands that prepare them. Introducing Dominic D’Angelo, Director and Carmelo Mangiafico, Executive Chef, two Italian natives whose passion and livelihood is crafting your dining experience.